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traditional (and mild) ratio: 1 part vinegar: 3 parts olive oil slightly tangy: 2 parts vinegar : 3 parts olive oil tangy (my fave!): 1 part vinegar : 1 part olive oil A variation of this vinaigrette was used on Kale Barley Salad Storage A great feature about homemade salad dressings is that they keep really well

But once the weather cools down, the situation doesn't get any better

Despite the misleading, Primal Kitchen pushes its Italian vinaigrette into the world with more of the undesirable stuff then you might be willing to consume

The easiest method for getting it to room temp is to set the jar on the counter about 30 minutes before you need it

Marc Jacobs was the Artistic Director, and I was (and still am) in awe of his ingenuity and true originality