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Berry and dried herb flavors abound in the mouth and lead into a soft and round texture
Crafted by Silver Oak winemaker Nate Weis
lifted finish
menthol and French oak aromas take center stage
and are planted to Sangiovese with a small amount of Colorino for the estate's Sant'Antimo wine
Bibi Graetz 2019 Testamatta IGT Tuscany Italy "type_Organic" Berry and dried herb flavors97 Points James Suckling Very attractive combination of dried fruit and spices with black cherries and plums. Aromas of flowers and sandalwood, too. Full bodied and very refined, yet intense, with plush, velvety tannins that are wonderfully integrated and intertwined with the fruit. Ripe center palate. Tight at the end, suggesting the need for some serious bottle age. Very structured. 95 Points Decanter Yet another fine year, however some wines in
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