Hana Matcha Powder seafood and grown-up

and grown-up

on toast with some honey

This bottle of pale pink English rosé has notes of peach

It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine)

A herby and fresh-tasting botanical non-alcoholic spirit

Hana Matcha Powder seafood and grown-upHana is a high grade ceremonial matcha, offering a delicate balance of floral aromatics and gentle sweetness. Crafted from the first flush of spring, only the youngest, shade grown leaves are picked to produce this blend. The result is a soft, umami rich matcha with notes of cherry blossom and a smooth, lingering finish. Stone milled in Uji, the birthplace of matcha, Hana is ideal for slow mornings or bright summer days. It can be enjoyed as Usucha