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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
with salted caramel and toffee
to purchase
Cask: Re-charred hogshead
Date distilled: April 1988
water chestnuts and hoisin sauce
Cask No. 29.271 Light & delicate with salted caramel and toffeeCask No. 29. 271 Tall, dark and mysterious Islay Please limit one (1) bottle per member The nose is deep, dark and mysterious shaved creosoted wood, burnt fruit cake, wood fired pizza, Turkish coffee and char grilled lobster. The palate has controlled smoke drifting over equally heavy flavours of liquorice, Fernet Branca, black bun, molasses cake, blackcurrant jam, treacle toffee and Szechuan peppercorns its an intense tongue experience. The reduced
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