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Quickly becoming a favorite
which tend to be the most fruit-forward and can be the most complex of what Guatemala has to offer
with approximately 20% more caffeine and tastes great
Huila’s two harvests occur between September – December (main crop) and April – May/June (mitaca crop)
they employ their keen business sense for the benefit of their people
Colombia Valle Del Cauca - Decaf Retail Coffees Quickly becoming a favoriteFarmers in this region are strongly aware of the importance of the preservation of natural resources, water management and friendly environmental practices. Valle del Cauca was once a prominent producer of coffee, but much of the land is now dedicated to producing sugar cane. This coffee was decaffeinated using the Sugarcane Process. The process uses ethyl acetate an organic compound found in sugar cane to remove 97% of the caffeine from coffee beans.