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Mid-sized hardback
First Edition hardback in the pictorial dust-jacket
short split at bottom of the top joint of front wrapper at the spine
Sweet desserts
revised and corrected
What's Cooking in France cettigne Mid-sized hardbackLondon: MacGibbon & Kee, 1955. A lively introduction to the delights and simplicity of French cooking, with drawings in the text by Otto Fried. With half title and illustrated title page. Spiral wire spine, pictorial boards with two tiny chips at top edge of the front board. Without old inscriptions or other notations. pp [4], 58. Includes a section on wine plus a menu for a daily diet. A very nice copy of this rather uncommon title.
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