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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Equipped with a warming drawer to maintain the temperature of your cooked items
- Dimensions: (165X155X270MM)
TOTAL VOLUMETRIC CAPACITY - 60LT
Instructions for use
Descaling light indicator
Anvil Bain Marie – 1 Division designed to maintain food temperature without overcooking Equipped with a warming drawerThe Bain Marie Table Top 1 Division features an element design that ensures consistent heat distribution. It is well suited for buffets, serving lines, restaurants, hospitals, and eldercare facilities. Fully portable, it is ideal for outdoor catering. The unit offers adjustable heat control and includes a tap for convenient drainage. DIMENSIONS 400 x 770 x 268mm CAPACITY 1 DIVISION WEIGHT 12kg Optional Extras: Inserts sold separately View data sheet
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