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Lemon Peel
then matures for 18 years Double Cask
cured meat
Slightly sweet with creamy mouthfeel and cracked black pepper spice
the spiral will enter the cork and pull it out
Hebrard Bordeaux Rouge Brandy Lemon PeelAwards & Press Review 84 100 Gilbert & Gaillard Winemaker's Notes On the nose, aromas of plum and blackcurrant with notes of spices. Savory and classic red wine in style. On the palate, concentrated and rounded in the mouth, juicy and fruit driven, woody, and complex. Country & Region France Bordeaux AOC Grapes A blend of Merlot, Cabernet Sauvignon. Food Pairing Beed, Lamb, Poultry, Game, veal. Serving Tips We recommend serving red wines at 16 18C (60