while ageing on Viognier lees adds an extra aromatic glow and a lovely silky depth
Tenuta San Guido preserved breezy acidity and vibrant minerality—resulting in a Sassicaia that marries the vineyard’s classic power with a new level of refinement
Groot Constantia’s flagship red shows beautiful complexity on the nose
and they favour whole bunch fermentation
Slow-cooked beef ragù
2022 Côtes de Provence Rouge, Château La Mascaronne Andeluna while ageing on Viognier leesChteau La Mascaronnes 2022 Ctes de Provence Rouge is a reminder that Provence does not live by ros alone. This is a dark, polished and quietly serious red, led by Syrah and Cabernet Sauvignon, with black cherry, cassis, plum, sweet spice, cocoa, vanilla and a fine peppery lift. It has the warmth of the south, but also the shape and freshness that make it feel elegant rather than heavy. On the palate, it is structured and generous, with ripe black