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pneumatic pressing for clear juices
lightly pressed to retain their delicacy and purity of flavour
unoaked tempranillo with juicy red fruits
some of the wine is left to mature in a combination of barriques and larger casks for 10 - 12 months to add complexity
Vinification is in closed fermentation tanks
Daschbosch Skin Contact 2022 ABV 17.5 pneumatic pressing for clear juicesWinemaking The grapes are sorted, de stemmed and crushed. Fermentation process starts with juice still on the grape skins, whereafter the wine is left on the grape skins for a further 6 months. The clear wine is then racked, blended and bottled. Tasting Note Intense savoury nose with notes of dried citrus peel, marmalade, brown spice and almond. Full flavoured and textural on the palate with flavours of apricot kernel and fruit peel followed by a fine
US$ 89.88
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