Epoisses Size:280g Its dough is similar to

Its dough is similar to that of a Reblochon

It has a natural orange rind and a firm

A delight you cannot miss

It has an orange rind

Producer : Peïo Etxeleku

Epoisses Size:280g Its dough is similar toEpoisses is the gem of Burgundy, a region famed for its fantastic wines and brilliant cuisine. The Epoisses was first made by the monks of the Cteaux Abbey, who later shared the technique with the local farmers. After a decline in the early 20th century, it became popular again in the 1950s and has been greatly enjoyed and sought after ever since. This farmhouse cheese made from raw milk is washed with marc de Bourgogne, a pomace brandy, which gives