It is fermented at 85-90 degrees for four days using two distinct yeast varieties
About: 100% Local: Mashed
to harvesting
The distillery is lead by experienced distiller Alan Bishop
They say that you catch more flies with honey than you do with vinegar…but Mother Nature proves you can actually catch more flies with a corpse
Nulu Uncut Cask Strength Straight Bourbon Whiskey Batch 1-112.2 Proof single barrel It is fermented at 85-90Batch: #1 Mash Bill: 20 Barrel Blend 14 Columbian Oak Barrels (2015, 21% Rye) 3 Speyside Short Barrels (2017, 21% Rye) 1 Kelvin Barrel (2015, 21% Rye) 1 Speyside Barrel (2016, 21% Rye) 1 ISC Barrel (2016, 21% Rye) Source: MGP Proof: 112. 2 Tasting Notes: NOSE: Citrus, cream, rich charred nuts, vanilla, butter cream, frosting, rye spice, maple syrup. Think donuts, fruits and pastries. PALATE: Building oil, tropical fruit, brown sugar, oil, rye spice,