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With a blend of passion
For advanced cooks
and pickling fruits and vegetables
backyard cooking
The author has an extraordinary talent for explaining unfamiliar cooking techniques
Julia della Croce's Pasta Classica Cookbook ISBN:9780811802482 With a blend of passionJulia della Croce's Pasta Classica Cookbook showcases 125 Italian recipes that feature pasta. There are nine chapters in all. Several of the opening chapters discuss pasta history, preparation, sauces, and more. Little Pink Ravioli Filled with Pesto, Potato Gnocchi with Gorgonzola Sauce, and Spinach Trenette with Creamy Tomato Sausage Sauce are just a handful of the deliciously tantalizing recipes found inside Julia della Croce's Pasta Classica.
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