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Honey cake with elderflower icing
crushed charcoal and roasted chestnuts dipped in sea salt
Matured in a bourbon hogshead for 12 years before being transferred to a first fill PX seasoned STR barrique
salted caramel and smoke
of white rum
Cask No. 16.67 Oily & coastal Honey cake with elderflower icingCask No. 16. 67 A study in sepia and umber Highland, Southern A study in sepia, chestnut and umber the nose suggested brown sugar melting in a pan, cinnamon, cocoa nibs and fudge then autumn leaves, hessian and damp earth. The palate wasnt far away in terms of colour tones brown sauce, earthy smoke, seared scallops, kippers fresh from the smoke house and molasses. Adding water we nosed a pile of lobster creels on the harbour, a bonfire of wooden
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