Training and Assessment Strategy-CHC30221 Certificate III in School Based Education Support ICP activities and tasks are mapped

activities and tasks are mapped to the requirements of each unit of competency

CHCECE041 Maintain a safe and healthy environment for children CHCECE042 Foster holistic early childhood learning

Digital-literacy components to align with evolving workplace and training requirements

Core units SITTGDE001 Interpret aspects of local Australian Indigenous culture SITXWHS001 Participate in safe work practices Elective units SITXFSA001 Use hygienic practices for food safety BSBSUS201 Participate in environmentally sustainable work practices SITXFSA002 Participate in safe food handling practices BSBWOR203 Work effectively with others

egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes SITHCCC014 Prepare meat dishes SITHCCC018 Prepare food to meet special dietary requirements SITHCCC019 Produce cakes

Training and Assessment Strategy-CHC30221 Certificate III in School Based Education Support ICP activities and tasks are mappedYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.