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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
All of our miso varieties require refrigeration
natural fermentation to transform soybeans and grains into a variety of misos
without any added dyes
In addition to being used in sushi
Ready to eat right out of the jar
Kombu, Dried, Edible Seaweed Size:1.76 oz (6 pack) All of our miso varietiesEmerald Cove Pacific Kombu dried edible Seaweed (sea vegetable) is a delicious sea vegetable most commonly used to make miso soup or Dashi (stock). Dashi is the base of many Japanese dishes and valued as a vital and richly flavored ingredient, and is indispensable to Japanese cuisine. Kombu is also used to soften beans and makes their protein more digestible.