Lily Collins Lily chose a classic wedding dress by Ralph Lauren
Wedge Salad with Sour Cream Dressing 4 servings Adapted from Bon Appetit magazine Ingredients 3/4 cup sour cream (I use Green Valley lactose free) 1/4 cup mayonnaise 1 small garlic clove, finely grated (microplane works great) 2 teaspoons finely grated lemon zest 3 tablespoons fresh lemon juice 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper + more for serving 1 head iceberg lettuce (about 1 pound) 2 small avocados, halved and diced (large dice) 2 medium radishes, sliced very thin, chilled in ice water bath for 5 minutes (optional) 2 tablespoons minced chives Directions Whisk together sour cream, mayonnaise, garlic, lemon zest, lemon juice, salt and pepper in a medium bowl
Grounded, dialledin, and ready for anything
You can find her various musings on all things fashion, pop culture, and travel on Brit + Co or her blog, Kayla's Newsletter
Otherwise, my day feels like one huge blob and I dont feel fully in work mode OR fully in time off mode
Each dress boasts a one-of-a-kind print, ensuring your look remains as unique as you are