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Oh goodness, I love me some pasta salad

It instantly elevates all of your summer meals but can be served with practically anything

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Usually ranch dressing can be a very high-fat, high-calorie dipping sauce or dressing

Bacon-Oyster Dressing Makes 6 to 8 Servings Ingredients 6 strips thick-cut bacon, chopped 1 cup chopped yellow onion cup chopped green bell pepper cup chopped celery 2 cloves garlic, minced 8 cups cubed stale French bread (1-inch cubes) 6 large eggs, beaten 2 cups chopped oysters, liquor reserved 1 cup low-sodium chicken broth cup chopped green onion 2 tablespoons chopped fresh parsley 1 tablespoon Creole seasoning 2 teaspoons hot sauce teaspoon ground black pepper cup shredded Parmesan cheese Garnish: chopped fresh parsley Instructions Preheat oven to 350