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Originally from the Loire
This parcel on dark
site-driven wines that highlight the nature of the unique terroirs in which the grapes are grown
I would not be in a rush to open bottles anytime soon
The cuvée is aptly labeled "Très Vieilles Vignes
2019 Brovia Barolo Brea Ca' Mia Alsace Originally from the LoireFor me, no winery in Piedmont has better captured the snapshot of place and season like Brovia. They pull no punches and appeal to those who are searching for the most graceful qualities of Nebbiolo. However, make no mistake about it, their wines are immensely concentrated with the intensity of fruit to blossom over many decades. Brovia's roots trace back to 1863 with Giacinto Brovia founding the estate in Castiglione Falletto. Phylloxera and two wars