6 cups iceberg or butter lettuce chopped (optional) 1 tablespoon capers 1 large cucumber chopped 1 medium red onion thinly sliced 4 medium tomatoes sliced 1 green bell pepper cored and sliced 8 oz Greek feta cheese cubed 1 cup Greek Kalamata olives pitted 1/4 cup fresh parsley chopped 1 tablespoon dried oregano 1/4 cup extra virgin olive oil 2 tablespoons red wine vinegar 2 tablespoons lemon juice 2 garlic cloves minced (optional) 1/2 teaspoon ground black pepper optional 1/4 teaspoon kosher salt Prepare all the veggies by washing and chopping them
If youre interested in learning how I made my petticoat you can find that here or how I made the skirt and cape-let with the fur trim you can read that here
STEP 4 Add the pasta, bacon, onions, chicken, cheese, and roasted red peppers to a large serving bowl
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Cuteness Overload: She's so cute that she manages to briefly induce this in her captives
The palette anchors in neutral, muted tones that let silhouette and texture do the heavy lifting