Cask No. 96.32 31 years and above filling the air with ash

filling the air with ash

agave nectar and a tiny waxy note in the background

mushroom foraging in a forest when you meet a long-lost friend - big embrace

crème Anglaise and toasted crumpet – Ooh lala

pineapple Tart Tatin and apricot custard Danish pastries and the taste started with sweet juicy citric flavours and ended with a dry herbal flavour like hopped grapefruit bitters – ‘very sophisticated indeed’

Cask No. 96.32 31 years and above filling the air with ashCask No. 96. 32 Sunshiny shimmer of satisfaction Highland, Eastern The power of imagination one panellist was juggling pineapples and coconuts on a shifting drift of grist another lounged on a summer hillside, smelling bracken, gorse rose and sun cream, a cinnamon raisin bun in one hand and some old bourbon in the other. The palate was mouth wateringly, lip smackingly delish brown sugar, chocolate oranges, Belgian waffles and coffee all bathed in a