Cornbread and Sausage Dressing with Pecans By Tested and perfected in the Sur La Table kitchen Yield/Serves: Makes 8 to 10 servings -cup unsalted butter plus more buttering baking dish 1 pound day-old cornbread 1 pound day-old cornbread, broken into 1-inch2-inch pieces (9 cups) 1 pound Italian sausage links, casings removed 2 cups chopped yellow onion 1 cup diced celery 2 garlic cloves, minced -cup apple cider vinegar 3 cups low-sodium chicken broth, divided 1 cup toasted pecan halves -cup chopped flat-leaf parsley 2 tablespoons chopped fresh sage 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 2 teaspoons sea salt 1 teaspoon freshly ground black pepper 2 large eggs Arrange racks in upper and lower thirds of oven
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Mac Duggal Flutter Sleeve Floral Ruffle Detail Maxi Dress in Teal Some of the best mother-of-the-bride dresses for an outdoor wedding nod to nature or fit seamlessly into the setting, and that can certainly be said for this organic-feeling Mac Duggal dress
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