Leonardi L'Eccellenza 20 Year Condimento Balsamico Serendipitea ETL Certified to ANSI/NSF STD

ETL Certified to ANSI/NSF STD 2

and casual dining spots

prized for its large fruit and small seed—Intosso begins with the mild aroma of fennel followed by flavors of grass and nutty almond

pungent heat with rich

The aromas hark back to the fruit from which it derives

Leonardi L'Eccellenza 20 Year Condimento Balsamico Serendipitea ETL Certified to ANSI/NSF STDSince the rules of the Consorzio of Traditional Balsamic Vinegar of Modena allow only a limited number of bottles a year to bear the Seal of Quality, many of the traditional producers bottle a limited amount of balsamico under the Condimento Balsamico category and label. This means that the product has not undergone the scrutiny nor the very limited quota of the Traditional consortium and therefore, reflects the quality standards of the Leonardi