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This careful
four-day anaerobic fermentation in oxygen-free bags
Processing Method: Washed
Region: Gichugu
market access
Instant Coffee / Costa Rica Joicafe Natural Size:1 Box (Contains 6 Packs) This carefulProcess: Natural Elevation: 1800 masl Wet mill: Joicafe Region: Brunca Sub Region: Chirripo Farm Size: 5 hectares Variety: Catuai Tasting Notes: Grape, Plum, Honey, Rum Producer Story Joicafe is run by Wendy Alvarado and her two sisters. The work they do at their wet mill is so impressive that they have slowly, but surely, made quite a reputation for themselves as some of the best processors and producers to come out of their little, remote town in
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