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Publisher: The International Association of Culinary Professionals
each recipe carefully tested
Author: Visitors Center Columbus
There are even menus for a Burns' Anniversary Dinner and a St
vinaigrettes
Chef's Secrets from Great Restaurants in Georgia Size:0939944065 Publisher: The International Association ofChef's Secrets from Great Restaurants in Georgia shares recipes from the state's top restaurants. Enjoy a taste of the South with regional cuisine that reflects a melting pot of cultures. Format: Hardcover, 205 pages. Copyright: 1983 Publisher: Strode Communications Author: Jean Thwaite and Diana Nicholson Description: In commmemoration of Georgia's semiquincentennial birthday (250th), The Georgia Hospitality and Travel Association is proud to present
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