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Tannins are ripe and velvety
Tertiary flavours (flavours that develop through bottle ageing) like leather
You and your darling can also enjoy a glass with your favourite cheddar or blue cheese
creamy texture with flavours of custard apple and poached pears
earning the title of ‘Custodian’ of the variety
Barossa Grenache Vintage:2022 Tannins are ripe and velvetyI source Grenache from three vineyards on the floor of the Barossa Valley for making this wine. Its usually based however off of vineyard planted in 1937. I try and pick Grenache early not as result of trying to necessarily make lower alcohol wines, but to preserve natural acidity, which in turn gives this wine its freshness.