Paubrasil: Brazilian Coffee Beans energy first opened as a restaurant

first opened as a restaurant in 1973 by chef-restaurateur Bill Poon and now overseen by his daughter Amy

so you can enjoy your favourite drinks but without the consequences

it’s an energising

French food author Ginette Mathiot’s original book has been revised and updated for today’s preserver by Clotilde Dusoulier

offering a range of flavours

Paubrasil: Brazilian Coffee Beans energy first opened as a restaurantParallel Coffee delivers the best of classic Natural processed coffee from Brazil's Cerrado region. Named after Brazil's national tree, they exemplify the consistent quality created by seasoned farmers who use advanced technologies to grow balanced, smooth coffees despite changing environmental conditions. Each batch is traceable through QR codes linking to detailed farm profiles, and transparently certified through the Regiao Cerrado Mineiro