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AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black
private and public dining
Spiced beer can also be made by adding mulling spices to the brewing process
ensuring every cup delivers a pure and refined taste experience that reflects centuries of traditional tea craftsmanship and excellence
Packaged in reusable jars
Sichuan Peppercorns - Case of 36 Spice AGED AND FERMENTED: It isSTRONG AROMA AND FLAVOUR: Sichuan peppercorns' unique aroma and flavor are not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth. They give Chinese peppercorn oil a tingling, buzzing, numbing sensation. ESSENTIAL INGREDIENT FOR CHINESE CUISINE: Ground Sichuan Pepper is often used as a seasoning for roasted meats and poultry, and other food. It can remove the fishy
US$ 131.12
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