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The gin incorporates a dozen botanicals – a mix of some of those common in many gins
poise and sense of place that is so often lacking in the region
nuts and a full bodied creaminess on the palate
Franck was joined at the domaine by his son
It was this wild Montsant landscape which first captivated Jürgen Wagner back in the early 90s
Mount Mary Triolet 2019 Country > Italy The gin incorporates a dozenMount Mary Triolet Tasting Note Refined and pure aromas of lemon peel, chalk, beeswax, orange blossoms and white flowers. The palate is medium bodied with striking acidity and a creamy texture, giving notes of lanolin, freshly cut pineapple, grapefruit rind, flint and river stones. Very complex and complete, with an underlying tension and minerality. Made from 65% Sauvignon Blanc, 25% Semillon and 10% Muscadelle. Exceptional. Drink or hold. Screw cap.
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