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sole or seafood served in fresh and citrus style sauces
The palate is broader with rich fruits
The palate is supple yet richly-flavoured with layers of dark plum
Inspired by the historic Buxton Crescent hotel with refreshing notes of juniper
We have selected the components of the whisky to celebrate sherry maturation
Harlot Sparkling Rose 12.5% 75cl Cotes Du Rhone sole or seafood served inCharmat of England brut ros NV sparkling wine. "Bursting with aromas and flavours of English pears and ripe red apples and strawberries that tantalise your senses and captivate your imagination."Made with Bacchus, Pinot Noir, Meunier and Chardonnay grapes. 75cl.