RED Dry Wine Yeast Dry Wine Yeast and insulate or provide a

and insulate or provide a heat source to maintain lactic acid fermentation temps that may be as high as 100°F+ depending on your chosen pitch

Ferment between 66-77°F (19-25°C)

Production of SO2: Low

we recommend adding Tropic Thunder on top of these additions

Due to such a rapid period of growth

RED Dry Wine Yeast Dry Wine Yeast and insulate or provide aEmphasizes red berry fruit flavors High color extraction Does not require extended aging Med High nutrient need Best for Zinfandel, Sangiovese, Pinot, Merlot Our most popular red yeast is a perfect choice for Pinot Noir, Zinfandel, Sangiovese, Merlot and other reds where you want to emphasize red fruit flavors. When compared with BIG RED or PURPLE, RED is less about structure and body and more about fruit. Fantastic by itself if you plan to blend