Traditional Porchetta Size:3 kg | Serves 9-11 Wrap in foil and take

Wrap in foil and take it over 90C then let it rest for at least an hour

and the bone adds depth when cooking

Renowned for their rich flavour and tender texture

A real treat of a cut

Its natural structure holds together well in the oven

Traditional Porchetta Size:3 kg | Serves 9-11 Wrap in foil and takeLoved throughout Italy, a traditional porchetta is a family favourite perfect for any occasion. Stuffed with a mix of roasted fennel seeds, black pepper, rosemary, thyme and sage, rubbed between the expertly boned and rolled piece of free range belly pork, rather than the traditional pork loin, gives it a slight twist on a beloved classic. When slow roasted to perfection, the result is a golden, crispy exterior with a juicy, flavourful interior that