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Perfect for braising
Slow smoke the muscle at around 100-110°C until the internal temperature reaches roughly 53°C
and let nature dictate what can be reared
Slow Cooking Lamb Shoulder
However such a lack of fat does demand that beef rump steak be cooked carefully and is best served medium-rare as more brutal treatments will leave it tough
x Maison François | Entrecôte & Peppercorn Sauce beef-offal Perfect for braisingWe are immensely proud of the collaboration series weve been developing here at Swaledale Butchers over the last few years. Its an exciting, creative and constantly evolving area of the business, and one that gives us an opportunity to shine a light on some of the wonderful chefs and restaurants we have the pleasure to work with. Next up is a collaboration with the fantastically talented Matthew Ryle from the iconic Maison Franois. An all day
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