Half Leg of Swaledale Lamb great taste some pickled onions and a

some pickled onions and a dram of whisky

aka Sicilian lemon sauce - made by adding pounded fresh marjoram or oregano to lemon juice

This traditional approach

best enjoyed with buttered rice and a generous handful of fresh chopped dill

succulent meat laced with high-quality fat

Half Leg of Swaledale Lamb great taste some pickled onions and aHalf Leg of Lamb A Classic Centrepiece for Sunday Roasts A Sunday lunch staple, our Half Leg of Lamb is a timeless roasting joint that delivers big on flavour and presence. With the bone left in for added succulence and depth, it makes an impressive centrepiece for any table. This versatile joint is equally at home cooked to a juicy medium rare or slow roasted until falling from the bone. We also offer a Whole Leg of Lamb, Whole Shoulder of Lamb, and