Kilao – The Silk of Sweets from Hunza apricot this green tea is carefully

this green tea is carefully processed to preserve its rich antioxidants and natural goodness

Bari Honey is a rare variety collected from bees that feed on native Ber (Ziziphus) blossoms—locally known as Bari

and vitality straight from the heart of the Himalayas

Black Dried Mulberries are nature’s powerhouse

these cherries bring you the authentic taste of Hunza’s mountain harvest

Kilao – The Silk of Sweets from Hunza apricot this green tea is carefullyDelicately handcrafted in the mountain villages of Hunza, Kilao is more than just a sweetits a celebration of heritage. Often referred to as the "Hunza chocolate," Kilao is made by dipping strings of nuts (typically walnuts or almonds) into a warm, thickened grape juice syrup, then air drying them to perfection. The result is a soft, chewy, and naturally sweet delicacy that blends rich, earthy flavor with a touch of mountain mystique. With no added