Denver Steak queen It is a combination Henry

It is a combination Henry discovered by chance

Ideal for Pulled Pork & Low and Slow BBQ

so crucial for slow cooking and a delicious result

Rest the steak for one-third of the cooking time before slicing

Searing in a hot pan and then basting with foaming brown butter will also deliver terrific results

Denver Steak queen It is a combination HenryAn American Discovery, a British Favourite Denver steak is cut from the chuck, located on the shoulder. This part of the carcass is known for its more muscular cuts and abundance of connective tissue, making it a logical choice for mince and stewing. However, Denver steak is the exception its specific position within the shoulder means it comes from a lesser used, lazier muscle, resulting in a leaner, more tender cut than its neighbours. It takes