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Health Benefits: Tampoi fruit is a rich source of beneficial phenols and flavonoids and contains carotenoids
and minimal maintenance requirements
Branca Vinho (Plinia Phitrantha): The Prickly White Wine Jaboticaba
Trying it in local recipes and traditions can be a fun culinary adventure
pays homage to Quindío
Kwai Muk Fruit Plant (Artocarpus hypargyreus) plant Type:Seedling Plant Health Benefits: Tampoi fruit isKwai Muk (Artocarpus hypargyreus) Common Names: The Kwai Muk, Strawberry Apricot Pineapple, Silver back Artocarpus, Sweet Artocarpus, Ai Gui Mu, Pai Kuei Mu Botanical Name: Artocarpus hypargyreus General Information: Origin: Native to southern China Family: Moraceae Type: Medium sized tree (20 50 ft) Fruit: Irregular, globose, ovate, or oblate; thin, velvety, brownish skin; orange red to red, soft, tender pulp. Milky latex in bark stems, and leaves.
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