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Each recipe includes advice on special cooking techniques
even if they can't spend long
Recipes gathered here include ``awendaw'' hominy (grits) cornbread derived from Native Americans
The real winner
Grapefruit Tarragon Pavlova
Bill Neal's Southern Cooking Black Voices Each recipe includes advice onShop Notes: With a gift for cooking and a stellar collection of recipes, Bill Neal, who bridged the 1980s fascination with French influenced "gourmet cuisine" and traditional southern flavors, became a leader in the regional food renaissance of the 1980s. As a founding partner in Chapel Hill, North Carolina's legendary restaurant Crook's Corner, he made humble regional cuisine like Shrimp and Grits, Buttermilk Cornbread with Cracklins, and Boned Quail
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