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Soft gula melaka-infused moist cake layered with fresh gula melaka fudge
our Pulut Hitam cake is beautifully topped with an authentically made black rice compote
Nothing proudly shouts Singaporean more than these fragrant pandan kaya buttery bites
Classic Black Forest with soft chocolate cake
Just like how our grandmothers made it
Kueh Sarlat Cakes Soft gula melaka-infused moist cakeOur Kueh Sarlat is a testament to our consistent dedication in preserving recipes of our past. With every bite oozing of the rich flavours of coconut milk, pandan and blue pea hand pressed sticky rice, all handmade daily, in small batches tasting of pure authenticity.