Eda Rhyne Distillery Amaro Oscura Liqueur anejo During the second distillation the

During the second distillation the mezcalero adds locally harvested fruits and spices — pineapple

The liqueur combines juices from the seasonal harvest of these peaches with an eau-de-vie produced from the same fruit

this guarapo rum entices with an aromatic bouquet that showcases the raw

The rum is made from 100% organic sugarcane and is free from any additives or artificial flavors

the sherry influence comes through with notes of raisins

Eda Rhyne Distillery Amaro Oscura Liqueur anejo During the second distillation theIf the Appalachian Fernet is Eda Rhyne's mountain mint and dandelion expression, Amaro Oscura is its darker, smokier, more brooding sibling a rabarbaro style amaro that channels the wild autumnal side of the Blue Ridge Mountains into one extraordinary bottle. Made from rhubarb root smoked over an open fire a technique reminiscent of traditional Italian rabarbaro production but unmistakably rooted in Appalachian tradition alongside spicebush berries,