Hogget Ossobuco venison For braising it is wonderful

For braising it is wonderful with green olives

this stuffing has depth and intrigue

Southern Europe

It’s all enhanced by a festive glug of port

And finally

Hogget Ossobuco venison For braising it is wonderfulHogget bone in leg steaks AKA hogget ossobuco from Garry Schofield's pure breed Swaledale hogget*. From sheep farmed on the slopes of the stunning valleys of Upper Wharfedale, above the picturesque village of Buckden. Older than lamb, hogget develop at their own pace and have the best part of two summers grazing on lush, nutrient rich meadows producing deeply flavoursome, exceptional quality meat with a moderate covering of fat. Chef George Ryle's