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New York-based chef and culinary expert
Condition: Good
he doesn't let his heritage restrain him
If you collect Junior League cookbooks
"I wrote this book to inspire you
SOUL: A Chef's Culinary Evolution in 150 Recipes Junior League - West New York-based chef and culinaryShop Notes: A soul food cookbook that respectfully breaks the mold of what "soul food" cooking is in the modern culinary tradition. What's more, this book adeptly tip toes the line between a "cheffy" tome and one that is more approachable today's home cooks in today's kitchens. This is one of those books that just pull you into the kitchen. From the Publisher: James Beard Award nominated Chef Todd Richards shares his personal culinary exploration of
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