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The over 100 easy-to-follow recipes are all adapted for the modern North American kitchen
and Almond Macadamia Brownies with Chocolate Nutella Glaze are some of the standout desserts you will find from this magical chef
The Jewish Festival Cookbook from 1954 gives you traditional recipes for the Jewish holidays
storing and using the key ingredients that give food spice
With 100 full-color photographs
Holland America Line A Taste of Excellence Cookbook ISBN:9780847828395 The over 100 easy-to-follow recipesHolland America Line A Taste of Excellence Cookbook features 100 of Master Chef Rudi Sodamin's recipes served on the line's ships. The cookbook is filled with full color photos. Format: Hardcover with dust jacket, 207 pages. Copyright: 2009 Publisher: Rizzoli Author: Rudi Sodamin Description: Favorite dishes enjoyed aboard Holland America Line ships can be re created at home with this first ever cookbook celebrating our award winning cruise line's