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We believe our mix of Kalamata and Chalkidiki (green) olives in extra virgin olive oil may be the first of its kind in the Australian market
The result is a crisp
deeply nourishing bar made with Tasmanian leatherwood honey and local buttermilk
briny and versatile
Handcrafted in small batches
Greece: Recipes for Olive Oil and Vinegar Lovers Vinegars We believe our mix ofAuthor: Emily Lycopolus Photographer: DL Acken Inspired by the vibrant flavours and generous spirit of Greek cuisine, Greece: Recipes for Olive Oil and Vinegar Lovers brings together 50 classic recipes that celebrate simple ingredients, bold flavour and the joy of sharing food around the table. Published by Touchwood Editions, 18 September 2018