Shou Puerh - Loose 0 cacao nibs

cacao nibs

This mint green mug with a lid keeps your tea warm while you're working or relaxing

passion flowers

chicory root

This Chinese black tea is grown in the southwestern province of Yunnan at altitudes of 4

Shou Puerh - Loose 0 cacao nibsThis loose leaf shou puerh comes from semi wild tea trees in the Lincang region of Yunnan Province. The steeped aroma of the tea is stronger than other black teas and the tea tastes smooth and earthy. Shou puerh is also called cooked or ripe puerh because the tea leaves are processed to speed up the fermentation. Caffeine Content: Medium Ingredients: chinese black tea Preparation: Water Temperature: 208 F Steep time: 4 5 minutes Suggested serving