Miss Daisy Entertains New For more than a decade

For more than a decade

watermelon

Tipton-Martin provides notes on the authors and their contributions and the significance of each book

Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the folklore surrounding the area's pioneer and present-day homesteaders

and North Carolina is lucky to have him

Miss Daisy Entertains New For more than a decadeFrom the Publisher: Miss Daisy Entertains begins with a section of special occasion menus and recipes for breakfasts, brunches, lunches, dinners, and a Fourth of July picnic. The clear, easy directions will make even the most inexperienced cook an expert in southern hospitality. Ideal for a beginning cook. Release Date: 1986 Condition: Like New, If multiple copies are in inventory, customers will receive best quality copy in priority of order received.