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The grapes were handpicked and de-stemmed without being crushed then immediately pumped to the tank press where the juice was gently squeezed from the grapes
The soil is poor quality sandy-silt
this is a stunning mouthful of youthful Syrah from the Rhône
controlled fermentation takes place in stainless steel tanks where natural Tokaji yeast is added
cream or even peppercorn sauces and game
Clos des Cazaux Gigondas Cuvee de la Tour Sarrazine 2021 Spain The grapes were handpicked andWinemaking Delicate notes of dark cherries, violet and flowers preface the 2022 Gigondas La Tour Sarrasine, a moderately weighted, tense and bright Gigondas with well integrated tannins and a vertical structure, concluding with an ethereal, delicate finish. This blend of 70% Grenache Noir, 15% Mourvedre and the rest Syrah, all planted in granite, calcareous soils, was matured in a combination of stainless steel and concrete tanks. Tasting Note TBCFood