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and the people eating there are always smiling
Roy Yamaguchi
This cookbook contains some wonderful community recipes from Coyote Caviar and Pecan Apricot Canape appetizers to Sonoran Shredded Beef or Shrimp and Pepper Tortilla Crisps entrees
by Christine Dattner
The Seabreeze by the Bay Cookbook - Historic Restaurant Tampa, Florida ISBN:9780971535206 hamantashenThe Seabreeze by the Bay Cookbook from the Tampa, Florida historic restaurant offers recipes from Seabreeze including Miss Lucy Potatoes, Devil Crabs and more. If you are a fan of the restaurant, you'll love this cookbook. Format: Plastic cover spiral bound, 154 pages Copyright: 2001. First edition. Second printing Publisher: American Printing USA, Inc. Author: Robert S. Richards and Helen C. Richards Description: Welcome to the Seabreeze, a classic
US$ 30.00
US$ 15.95
US$ 30.00