Free Range Spatchcock Chicken size:1.4 kg Plain | Serves 4-6 more developed muscle structure and

more developed muscle structure and a slightly higher natural fat content for more flavourful meat that can only come from exceptional welfare and compassionate

This is a steak that responds well to confident cooking

braising in a casserole

this whole sets of ribs on the bone offer a mouthwatering combination of deep

cut from the top blade (also known as the featherblade) come from the shoulder of the animal

Free Range Spatchcock Chicken size:1.4 kg Plain | Serves 4-6 more developed muscle structure andOur spatchcock chicken is a whole bird that has been expertly prepared by removing the backbone and pressing the carcass flat. This specific cut (also known as "butterflying) is extremely versatile. Perfect for the BBQ, grill, or oven, by flattening the chicken, it exposes more of the skin to direct heat while ensuring the breast and leg meat cook at a more uniform rate. Because the bird lies flat, the skin renders and crisps evenly across the entire