Sirloin Steak with Smoked Bone Marrow Butter mutton neatly rolled for easy carving

neatly rolled for easy carving and impressive presentation

the saddle is widely considered the most tender and prized of all lamb cuts

This Florentine sauce carries a subtle aniseed flavour that pairs beautifully with roast beef

the bone releases complex flavours

Go all out and

Sirloin Steak with Smoked Bone Marrow Butter mutton neatly rolled for easy carvingSteak Night, Upgraded Sirloin Steaks with Smoked Bone Marrow Butter For those whove never sampled the delights of the wibbly wobbly marrow from the centre of a cows femur, the time has come. And for those who have well, you already know how rich, satisfying and delicious this ingredient can be. Here, the bone marrow is salted and smoked in house over beechwood chips, then gently roasted to release its molten core. Its scooped and beaten into glorious